In the hospitality sector, especially at remote island resorts, sustainability is increasingly vital. These resorts face logistical challenges, and one area for improvement is beef sourcing. Traditionally, resorts focus on premium cuts like loin and ribs, which make up just 20% of the animal. A shift to whole-animal purchasing could reduce waste and support ethical practices.
Current Beef Procurement Practices
Most luxury resorts prioritise high-grade cuts such as tenderloin, ribeye, and sirloin for signature dishes, with some premium cuts even used in burgers or casual dining. This approach often leads to wastage, with 80% of the steer underutilised. Additionally, resorts must cater to on-site staff, further highlighting the need for a more comprehensive beef procurement strategy.
Benefits of Whole-Animal Purchasing
1. Maximised Utilisation: Using the entire animal allows for a more balanced and sustainable approach. Cuts like shank and brisket can be used for staff meals or casual dining, while bones are perfect for stocks, reducing waste.
2. Enhanced Traceability: Whole-animal purchasing offers greater transparency, meeting the growing demand for ethically sourced food by providing detailed information on the origin and processing of the meat.
3. Diverse Menus: Resorts can offer varied dishes beyond traditional steaks, such as braised or slow-cooked meals, enriching the dining experience.
4. Cost Efficiency: Whole-animal purchasing can lower costs by reducing reliance on a few expensive cuts and optimising the use of less traditional parts.
Unan Trading’s Full Set Solution
Unan Trading offers a ‘Full Set’ beef solution tailored for resorts, providing a range of cuts from high-quality steers, all pre-portioned for convenience. This approach ensures the entire animal is utilised efficiently, aligning with sustainability goals without sacrificing quality.
Sustainability and Accountability
Working with suppliers like Unan Trading emphasises traceability, ensuring resorts know exactly where their meat comes from and how it is processed. This model aligns with the increasing guest preference for sustainable and ethical food sourcing.
Towards Sustainable Luxury
Adopting whole-animal purchasing allows resorts to operate more sustainably while maintaining luxury standards. By embracing such practices, resorts can reduce waste, cut costs, and offer a diverse culinary experience that appeals to eco-conscious travellers.
For more information about Unan Trading’s ‘Full Set’ beef solution and how it can benefit your resort, please contact Tolga at tolga@unantrading.com.
