Over the last ten years, there have been countless trends and fads, including avocado toast, sustainable cooking, and gluten-free products.
From ramen and coffees to elaborate, over-the-top desserts, here are 24 food trends that dominated the last decade.
Breakfast bowls: Granola with fresh fruits became a popular wellness trend.
The avocado craze: millennial fad or the best thing since sliced bread?
Activated charcoal turned everything from ice cream to burgers black.
Coconut oil — became a popular alternative to other cooking oils and as a wellness cure.
Latte art took over as coffee culture intensified
Macarons saw an uptick in popularity in 2010s.
Juice cleanse made a stand as a popular trend in the wellness scene.
Cold brew and iced coffee latte are changing the game scene.
Isotonic drinks, the sought after sports drink for hydration.
The Ramen craze: explosive popularity in the 2010s
Sushi: the new culinary favorite in Maldives
High steaks for a fine steak experience
Rolled ice-cream, the ‘it’ thing on social media in early 2010s
New desserts that are here to stay: Kashi Keyo ice-cream, kanamadhu cake, Tres Leches and Pavlova
Authentic Arabic cuisine for the gastronomical experience
New flavors of Gelato and ice cream hits the market
Eggs benedict — for breakfast and brunch
Valhomas Spaghetti — sure to give you flashbacks to your childhood
Mocktail movement inspiring new innovative drinks
Mexican cuisine coming to tables across the country
Mamak — authentic, bold and traditional flavors of Indian Malay street food
Pizza revolution with Cajun Crispy Chicken Pizza
