Six Maldivians Chefs are partaking in China’s Cuisine World Championship (CCWC) to be held in Shenyang from 21st-24th August.
The Maldivians chefs will be representing the Chefs Guild of Maldives at the culinary event.
The chefs partaking in this event are; Mohamed Adil from Faarufushi Maldives, Ahmed Mazim from Four Seasons Maldives at Landaa Giraavaru, Riffath Mohamed from Kuda Bandos, Ibrahim Nathif from Baros Maldives, Ahmed Fatheen—the owner of Oishii and the culinary consultant Ibrahim Naeem.
Launched in 2015, the Chinese Cuisine World Championship (CCWC) by the China Cuisine Association is an international level competition which aims to build a platform to promote the exchange of Chinese and Western cuisine and the development of Chinese cuisine worldwide.
Chefs Guild of Maldives was launched in 2014 and is open to anyone who is working as a chef in the Maldives. Members of the guild have participated in national and international exhibitions and competitions and have won numerous accolades.