- dusitD2 Feydhoo Maldives celebrated its first anniversary under the theme "WE ARE 1", gathering partners, media and VIP guests.
- The event featured "Flavours of the Maldives", led by Executive Chef Mohamed Adhil and six Maldivian chefs using island-sourced ingredients.
- The celebration highlighted local culinary traditions and produce as the resort enters its second year of operations.
dusitD2 Feydhoo Maldives marked its first anniversary with an event centred on Maldivian cuisine, local produce and the partnerships developed during the resort’s opening year.
Held under the theme “WE ARE 1”, the celebration brought together sales partners, media, VIP guests, embassy representatives and friends of the resort. Jean-Louis Ripoche, Area General Manager, and Yogeswaran Veerasamy, General Manager of dusitD2 Feydhoo Maldives, addressed guests during the evening, reflecting on the resort’s first year and the people involved in its development.
The event’s main culinary feature, “Flavours of the Maldives – A Culinary Journey Through Our Islands’ Heritage”, was led by Maldivian Executive Chef Mohamed Adhil alongside six fellow Maldivian chefs.
Each chef presented a course using ingredients sourced from different islands, combining traditional Maldivian flavours with contemporary fine-dining preparation. The menu included millet from Vaikaradhoo, rose apple from Feevah, Mathiveri squid, cage-free brown eggs from Theefaridhoo, spider conch from Huraa, rabbit fish from Addu Atoll and locally grown muskmelon from Maafunafaru.
The programme concluded with music and entertainment, extending the anniversary theme beyond the dinner itself.
The event highlighted the resort’s use of local culinary traditions and ingredients as it enters its second year of operations.
