Komandoo Maldives has welcomed back Christian Wiedenmann as its Executive Chef. After leaving in 2013 to continue his culinary journey back in Germany, Chef Christian has returned to his home away from home, to Komandoo Maldives.
Hailing from Germany, Chef Christian completed his Hotel Caravelle Diploma as Certified Chef in Culinary Arts in 1994. He has over three decades of culinary experience gained across different countries, including Ireland, the Philippines and the Maldives, where he has held various positions in upscale hotels, island resorts, and several Michelin-starred restaurants.
Known for his creatively-prepared dishes and unique interpretations of local and international recipes, Chef Christian follows the fine-tuned tradition of using only the finest local produce and the freshest ingredients. In his current role, he is in charge of all menu creation and culinary operations in all outlets at Komandoo.
Komandoo is one of the top-rated and most romantic Maldives’ resorts. Adult only, perfect for honeymooners, divers and anyone after romance and relaxation. The resort is located at the top of the Lhaviyani Atoll, about 130 kilometers north of Male’ International Airport. The transfer is a scenic 40-minute seaplane flight over the North Male’ and Lhaviyani Atolls.
